samedi 4 mars 2023

“Choux caramel beurre salé”

This morning while Mr was on duty, I stayed home and decided to bake some”Choux”
I have not made choux for a long time. I started by little   ones and then bigger ones to fill with caramel salted butter cream.

My salted butter cream is a  too brown  but tastes good.
I had to look at the choux in the oven and watch the caramel at the same time and it’s a bit over heated.

Filled with salted butter caramel!

Have a nice weekend !

3 commentaires:

Xmas Spirit.

Last year I had white amaryllis, but this time it is red( should have been white and pink…) This morning I continue to sort out all the deco...