Very easy and cheap one.
Six coffee spoons low fat cream 4 per cent
90 gr Roquefort cheese.
Preheat oven 200 C ( th 6-7)
Beat the eggs with the cream and Roquefort in little puces. I don’t put any salt as the cheese is very salty, but pepper.
Divide into 4 ramekins
Cook for 20 mn in a Bain Marie.(water bath)
We will have them with endive salad.
(The recipe is for 4 persons.)