Very easy and cheap one.
Recipe :
Four eggs
Six coffee spoons low fat cream 4 per cent
90 gr Roquefort cheese.
Preheat oven 200 C ( th 6-7)
Beat the eggs with the cream and Roquefort in little puces. I don’t put any salt as the cheese is very salty, but pepper.
Divide into 4 ramekins
Cook for 20 mn in a Bain Marie.(water bath)
We will have them with endive salad.
(The recipe is for 4 persons.)
Marabout edt
I had some rice leftover and I made a rice galette.
One egg and grated Emmental that’s it!
The ramekin egg and cheese dish looks delicious, and oh, so easy!
RépondreSupprimerLooks good!
RépondreSupprimerYum! They look good, and easy too!
RépondreSupprimer