I wondered what I could bake with it and found a « Crème brûlée » recipe. I tried this afternoon and as I used only egg yolks I will bake little meuringues with the whites coloured in pink.
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I'm glad you were able to write. It proves that your internet and computer problems are solved.
RépondreSupprimerI remember when you bought the rose syrup. I remember the picture too. It's good that you use it for baking.
It sometimes snows here, it's cold and the wind blows. In the morning I was outside in my warm jacket, but now I am inside the warm apartment.
Your pictures are nice. Hugs, Éva
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RépondreSupprimerMy but that creme brulee looks so good and the pink Meringues are lovely. My DIL also uses Rose syrup but I can't remember exactly what she makes with it.
RépondreSupprimerHej Catherine, I would like to taste it. Fijne avond! Groetjes Willy
RépondreSupprimerEverything's coming up roses in this post! I want one of your meringues!
RépondreSupprimerThe Crème brûlée recipe sounds delicious, and I'm sure the addition of the Rose syrup gave it a unique and fragrant flavor. And it's great that you were able to make use of the leftover egg whites by baking some colorful meringues. Overall, it sounds like you had a fun and creative cooking experience!
RépondreSupprimerThe rose water bottle is beautiful! The creme brulees and meringues look delicious.
RépondreSupprimerOoooh! They look beautiful and so good. I love the flowers you shared too.
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