mardi 28 mars 2023

Rose syrup « Crème brûlée »




When we went to the seaside two weeks ago I bought some Rose syrup  from our favourite tea room which is closing down.
I wondered what I could bake with it and found a « Crème brûlée » recipe. I tried this afternoon and as I used only egg yolks I will bake little meuringues with the whites coloured in pink.



It has a lovely taste and smell




 

8 commentaires:

  1. I'm glad you were able to write. It proves that your internet and computer problems are solved.
    I remember when you bought the rose syrup. I remember the picture too. It's good that you use it for baking.
    It sometimes snows here, it's cold and the wind blows. In the morning I was outside in my warm jacket, but now I am inside the warm apartment.
    Your pictures are nice. Hugs, Éva

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  2. My but that creme brulee looks so good and the pink Meringues are lovely. My DIL also uses Rose syrup but I can't remember exactly what she makes with it.

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  3. Hej Catherine, I would like to taste it. Fijne avond! Groetjes Willy

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  4. Everything's coming up roses in this post! I want one of your meringues!

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  5. The Crème brûlée recipe sounds delicious, and I'm sure the addition of the Rose syrup gave it a unique and fragrant flavor. And it's great that you were able to make use of the leftover egg whites by baking some colorful meringues. Overall, it sounds like you had a fun and creative cooking experience!

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  6. The rose water bottle is beautiful! The creme brulees and meringues look delicious.

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  7. Ooooh! They look beautiful and so good. I love the flowers you shared too.

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Working hard on our project.

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