I wondered what I could bake with it and found a « Crème brûlée » recipe. I tried this afternoon and as I used only egg yolks I will bake little meuringues with the whites coloured in pink.
Inscription à :
Publier les commentaires (Atom)
A surprising SNOW ⛄️!
Silver snowflakes a beautiful music and ballerina Looking like the snow flakes dancing in the wind. By 11 today! I ventured to go out to ta...
-
Today, my son in law is cutting some wood in our prairie. So I have baked him a cinnamon biscuit with an apple 🍎 glaze cider on top. As I... -
Now we are having lunch and I will have a Parmentier de canard( duck Parmentier) This is cooked duck meat with mashed potatoes on top. Today... -
This weekend, we have built the Ikea beds. This one has got two beds and three drawers for the pillows… I have not finished the room, but it...
I'm glad you were able to write. It proves that your internet and computer problems are solved.
RépondreSupprimerI remember when you bought the rose syrup. I remember the picture too. It's good that you use it for baking.
It sometimes snows here, it's cold and the wind blows. In the morning I was outside in my warm jacket, but now I am inside the warm apartment.
Your pictures are nice. Hugs, Éva
😍
RépondreSupprimerMy but that creme brulee looks so good and the pink Meringues are lovely. My DIL also uses Rose syrup but I can't remember exactly what she makes with it.
RépondreSupprimerHej Catherine, I would like to taste it. Fijne avond! Groetjes Willy
RépondreSupprimerEverything's coming up roses in this post! I want one of your meringues!
RépondreSupprimerThe Crème brûlée recipe sounds delicious, and I'm sure the addition of the Rose syrup gave it a unique and fragrant flavor. And it's great that you were able to make use of the leftover egg whites by baking some colorful meringues. Overall, it sounds like you had a fun and creative cooking experience!
RépondreSupprimerThe rose water bottle is beautiful! The creme brulees and meringues look delicious.
RépondreSupprimerOoooh! They look beautiful and so good. I love the flowers you shared too.
RépondreSupprimer