samedi 14 janvier 2023

Pavlova and meringues

Yesterday I made some crème pâtissière for my “Oranais” and I used only the egg yolks so I decided to make “ meringues” as we bead sun and have poor light, I decide to make yellow meringues.
I did not know what to do with them? But Mr L loves “Pavlova” so I decided to make a kind of Pavlova with Chantilly cream and fruits as oranges, mandarins and grapefruit.
 I love this cross stitch Robin , as you know I love birds.
Last week four goldfinches came to eat I was glad because they are very rare now and I love hearing birds’ song.





 

Today I will continue to tidy the house, better stay inside!

à
Libellés : , , ,

4 commentaires:

  1. Lorrie14 janvier 2023 à 08:49

    Meringues with whipped cream and fruit are a treat any time. I have never thought of pairing winter pavlova with citrus fruit, but I imagine it was very good!
    Lucky you to see the goldfinches. They are rare around here, too.

    RépondreSupprimer
  2. Linda Reeder14 janvier 2023 à 12:09

    You amaze me with all of your culinary skills and products.

    RépondreSupprimer
  3. Mari14 janvier 2023 à 12:25

    What a great way to use your egg whites! I love the cross stitch too.

    RépondreSupprimer
  4. Granny Marigold14 janvier 2023 à 12:39

    I like Pavlova and meringues in any flavour!! You're fortunate to have goldfinches come to your feeder. Hopefully they come again.

    RépondreSupprimer

Inscription à : Publier les commentaires (Atom)

Between Hail and thunder!

Yesterday I was feeling a little better after a week and with our son we decided to go and see a play in the”  Chateau du champ de bataille”...