I baked a “Mirabelles pie” little mirabelles with 4 eggs 🥚 some cream from Normandy , brown sugar and almond powder!
The result of the quiz picture is a Whale 🐳.
( Mam’zelle shabby chic from the net)
Living in Normandy I had a blog some time ago and decided to create this one to continue the adventure with you through visits of special spots in Normandy and my hobbies DIY and home decoration. Hope to begin a new adventure with you!
Foie gras is ready in the fridge … Smoked salmon underneath ready to go in a dish With toast… Fruit stuffed goose is ready to go in the oven...
I think we, here in the States, call that a Grape Pie, and they are delicious!!
RépondreSupprimerHappy weekend!
hugs
Donna
Looks good!
RépondreSupprimerC'est tres bien!
Delicious!
RépondreSupprimerI had to look up Mirabelles and now I know they are a kind of plum that is popular in France. Your pie looks delicious.
RépondreSupprimerI decided that Mirabelles must be petite plums. Sounds delicious.
RépondreSupprimer