mercredi 26 mai 2021
Cherries and Clafoutis recipe.
Saturday we went to the fruit shop, like every Saturday and bought the first cherries of the year.
I love cherries and these ones were very sweet.
I remembered I had a “ Nature morte” I think it is “Stiill life”
About fruits and cake.
I bought it on internet on a place where you can sell or buy what you don’t want any more. In France it’s called “ le bon coin”
Unfortunately there are no cherries on it!
But I like it very much. Our grandmother had this kind of frames in their kitchen our dining room.
This is a reproduction of a painting but still nice and vintage.
Wit the cherries, I made a clafoutis .
I always make the clafoutis Limousin.
1/4 liter milk
Pinch of salt
1soup spoon Kirsch ( cherry alcohol)
Mix flour eggs salt
Add a little milk stir
Add the milk little by little
Like pan cakes.
Add the cherries and bake 35 mn in oven 6 or 7
Gaz 205 - 230 watching from time to time.
Them put some icing sugar on top and eat warm.
This is delicious and easy!
New born Iris!
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