Autumn 🍂 is my favourite season and I like to invent new recipes with vegetables and fruits.
Last night I cooked on my Romertopf turkey with apples, pears, Roscoff onions ( from Brittany which are sweet) and no seeds grapes accompanied with basmati rice.
I just fried the onions in a pan with the fruits and add to the turkey in the Romertopf close it and put it in a non preheated oven then cook for one hour 180 degrees C.
( before I have to soak the two parts of the Romertopf 30 mn in water)
That’s all and it was delicious. ( forgot to take pictures)
Then I baked an apple tart.
The desk renovation is finished( I am glad 😀)
Three coats of paint and three coats of varnish…it took me many hours!
This globe was last year Xmas present and on Saturday we are going to get a new desk lamp!
This is my big Romertopf ( keeps your oven clean! )
A recipe I did was stuffed butternut with chestnuts, onions, apple, bacon and cheese on top!
And it was a good evening Autumn dish.
Have a good day!
I also have Römertopf and I like it very much. You can cook very well using your phantasy. It was good to read your post. Hugs.
RépondreSupprimerI have never heard of Romertopf but I can see that it would be great to cook in. Your turkey sounds so good!
RépondreSupprimerI really like that globe.
Your desk turned out really nice!
My mum had a similar pot called a Chicken Brick. It cooked beautifully.
RépondreSupprimerYour autumn meals sound delicious, Catherine. Congratulations on finishing the desk. It's lovely.
RépondreSupprimerI have a Romertoph clay baker that is older and much more used looking. I have only used it for roasting whole chicken with herbs. I might have to check out more recipes. I do still have the recipe booklet that came with it lo these many years ago.
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