120gr sugar and 3 🥚 eggs.
50gr flour and 50 gr almond powder.
10cl milk.
Mix.
Bake for 35 to 40 minutes.
Sprinkle icing sugar on top. Et bon appétit 😋 !
As the oven was hot I cooked stuffed 🍅 tomatoes for supper.
Covered with cheese!
Living in Normandy I had a blog some time ago and decided to create this one to continue the adventure with you through visits of special spots in Normandy and my hobbies DIY and home decoration. Hope to begin a new adventure with you!
Yesterday I was feeling a little better after a week and with our son we decided to go and see a play in the” Chateau du champ de bataille”...
Delicious :)
RépondreSupprimerAll the best Jan
I've heard of clafoutis but never had it. Stuffed tomatoes sounds so good!
RépondreSupprimerThe clafoutis must be so delicious and it looks so nice. Have a good appetite!
RépondreSupprimerMmm. I'm waiting for cherry season here. We do like clafoutis. Your recipe with almond flour sounds delicious!
RépondreSupprimer