jeudi 19 septembre 2024

Making Chutney .






(Éditions  Soline)

Today, I did not make jam, but I made green apple chutney with ginger 🫚 for the first time 3 jars and one of fig chutney for Xmas .
It is long to cook, but so good to eat!
I will use this book from the 90’s  to make jam.
I will make orange 🍊 marmelade,
A vintage bowl I found on a brocante market in the north of France . I love the colours and roses l keep it preciously.

This is one of the Apple chutney ( not the tiny apples on top these tiny apple are for decoration)
But the green apple from our garden!
Today, it’s a nice Autumn day, warm and sunny.
It is done!
 

5 commentaires:

  1. What a pretty bowl you found. I would have chosen it too!

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  2. Beautiful bowl!

    Those tiny decorative apples are adorable.

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  3. We have a bowl similar to yours that has been handed down for several generations.

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  4. I've never had chutney.
    I love that bowl!

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  5. I don't think I've ever tasted chutney. Very cute lids on your jars!!
    The pale green bowl with roses is so pretty💗

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