Making Chutney .

(Éditions  Soline)

Today, I did not make jam, but I made green apple chutney with ginger 🫚 for the first time 3 jars and one of fig chutney for Xmas .

It is long to cook, but so good to eat!

I will use this book from the 90’s  to make jam.

I will make orange 🍊 marmelade,

A vintage bowl I found on a brocante market in the north of France . I love the colours and roses l keep it preciously.

This is one of the Apple chutney ( not the tiny apples on top these tiny apple are for decoration)

But the green apple from our garden!

Today, it’s a nice Autumn day, warm and sunny.

It is done!