Thumbprints and Madeleines

 Hello Friends, 

Today, the weather is cold and foggy until tomorrow.

We should have a little sun on 🌞 Sunday!

It is a nice weather to stay inside, to cook and to bake.

Yesterday morning I made “Thumbprints ” from this book and this morning some Madeleines.

My Madeleines are usually not like the ones in the bakery, but this time with my new oven and baking 8 minutes at 240C I managed to get them like this…

The Thumbprints are crusty outside and  soft          Inside

I used cherry jam . On the recipe they use chocolate. 

My Madeleines are orange ones.

160 gr flour

50gr soft butter

100gr brown sugar

1 soup spoon milk.

Mix all the ingredients make two rolls and cut slices of 2 centimetres each. 

In the middle using your thumb make a well

And fill it with jam.

Bake for 15 mn at 180 C and that’s all!