Practicing week!

I must still work on it today and finish it.

(The next one October)

 Yesterday afternoon, I made a low fat, low sugar rice pudding 🍮 !  But I have been drawing a nice 😊 cake!

 I am working on on it, it is a December 🎂. One of my Ducht magazine ( Daphne’s diary) has each month a calendar which uses watercolour cakes watercolour. The next one will be October.
Still practicing !

This morning I tried to make some perfume, but it’s quite complicated and I think I need the course in Rouen!

Keeping warm inside.

I had a mango 🥭 left and did not know what to do with it? I decided to make a rice caramel mango rice pudding with almond crunch on top.

Rice pudding is one of our favourite winter sweet, when we have a light main dish or for breakfast instead of bred and yogurt.

I have cooked it very slowly and first cook it in boiling water to be much more soft. I added the mango before putting in the oven after being cooked in the milk.

 One of my favourite walk down the valley.

This was a chapel and now the smallest town hall of France.

For the ceremonies people had to stand outside! Better have a nice weather!!

Kitchen Pierrot Gourmand

 

A few years ago, I found this « Pierrot Gourmand »

Lollipops stand in an antique shop.

I had been looking for it quite a long time.

Before it was in french Patisseries and I remember 

That I loved caramel au lait Pierrot Gourmand lollipops.

I love it!