I had a mango 🥭 left and did not know what to do with it? I decided to make a rice caramel mango rice pudding with almond crunch on top.
Rice pudding is one of our favourite winter sweet, when we have a light main dish or for breakfast instead of bred and yogurt.
I have cooked it very slowly and first cook it in boiling water to be much more soft. I added the mango before putting in the oven after being cooked in the milk.One of my favourite walk down the valley.
This was a chapel and now the smallest town hall of France.
For the ceremonies people had to stand outside! Better have a nice weather!!








