Hello Friends!
Today, the nice weather continues and 15 degrees C.
This year I had time to finish my garden shed painting before heavy rain and before hot weather!
The rhubarb is growing, nice rhubarb crumbles will soon arrive.
The Magnolia are blooming
The prunus
The Camelias
Last month we went to a charity sale and I found 2 meters of this very nice fabric for 3 euros it’s a thick upholstery fabric, I may use it for a chair.
During one of our weekends at the sea I went to a linen fabric shop ( our region is a big flax growing place)
These are tea towels some patients from La Reunion island gifted me.The Magnolia are blooming
The prunus
The Camelias
Last month we went to a charity sale and I found 2 meters of this very nice fabric for 3 euros it’s a thick upholstery fabric, I may use it for a chair.
During one of our weekends at the sea I went to a linen fabric shop ( our region is a big flax growing place)
This morning I. received my order a present I made to myself! Rutuals cosmetics ( Sakura scented cosmetics) cherry tree for Spring.
Hope you’ll have a nice day, thank you for your visit.
Beautiful photos... thank you. Date and walnut bread sounds absolutely fantastic.
RépondreSupprimerWe're six to eight weeks behind schedule; our daffodils are blooming now, so it's lovely to see your beautiful flowers.
The fabrics are gorgeous, the upholstery fabric with the beautiful gold pattern, as well as the linen fabric. I hope you enjoy making them... anticipation - the greatest joy.
A hug for you.
Viola
Your shed will soon be embraced by weeping willow green.
RépondreSupprimerThe flowers are so pretty! I enjoyed every photo.
RépondreSupprimerI think you can do everything - crafts, baking, sewing, upholstery. I'm so impressed!
So many pretty things here. Love the fabrics you found, and the magnolias and camellias are gorgeous. Rhubarb is growing here, too, but is not quite as advanced as yours.
RépondreSupprimerI love your 'Dancing under the stars' fabric. It will make pretty curtains.
RépondreSupprimerI love dates. I eat them all the time and I love to bake with them.
RépondreSupprimer