Some things to eat!

Today, I have been baking. The weather being very bad outside, rain and only 12 C degrees.

I baked a brioche for Mr L and some salted pan cakes to eat filled with egg, ham and cheese for tonight with a salad.

The wooden doll was a souvenir I brought from Massachusetts.

I found it in a box when I have select what I was going to keep or not.

 I brought some specialities from Brittany for our daughter.

The spécialités are salted butter caramels, chouchen is an alcohol 

Made with the fermentation of honey and water , it was a Celtic beverage, salt, crème de salidou is butter salted caramel to spread on pancakes or bread

I found a tea towel for my collection!

Kouign aman , this is a rich cake full of butter, a speciality from Brittany. Pan cakes and salted «  galettes » are also a speciality accompanied with a glass of cider! Cider is common to Normandy and Brittany.

Autumn in the garden!

Have a nice day!