I love these pastry called « les Oranais » it’s name comes from « Oranie » in Algeria were they cultivated apricots. This is made of puff pastry, vanilla « crème pâtissière and apricots. It’s a simple pastry but very good if you like apricots. I loved them when I was a child and went to the Boulangerie before going to catechism It was my favourite with pear and almond tartelette called « Amandine aux poires »
Today, I will try to make some for the first time! Let see what it will be like…
I used ready made puff pastry I made my « crème pâtissière » put some in my squares three apricot and fold the past glaze with egg yolk bake for 20 mn / 180C Leave them to cool glaze with apricot jam and icing sugar!
I will have one with my afternoon cup of tea!
