( source: Proust la cuisine retrouvée est Chêne )
Hello Friends,
This morning I cooked the meal and baked some Madeleines. I found the trick to have the bump on the madeleine. I refrigerated the madeleines in the mold then bake at 240 degrees C for 5 mn and the 200 C until cooked ( less than 10 mn)
This is the result
Ready for tea! After an hour walk in the countryside.
In a Cornwall cup , a “Royal Albert”
This is on our way, our little church and churchyard
An old wall made of draw
The old presbytery
A house which is open only during the Summer
The inside of our ⛪️
On our way back, the weather was grey but dry and 11C quite nice for a walk!
I hope you enjoyed your day.
