Last evening I did not have much left in the fridge, but eggs , grated cheese and carrots. Mr L loves cheese soufflé, so I decided to make one and I had found a carrot burger recipe in a Daphne’s dairy magazine, so I made these burgers. It’s made of grated carrots , oatmeal, a little bit of flour, 2 eggs and ground cumin. I added currants and cooked in a pan with olive oil.
It’s a good veggie recipe.
Today, I must phone my taxi to see if all is correct for tomorrow ( going to the clinic in Rouen for my eye ultrasound ) then go shopping for my daughter’s Birthday meal. Maud is 38 Today and the meal will be on Saturday evening. Already 38 ! Time flies quickly!
So I will be busy the next coming days and I wish you a nice weekend .
