This and that…

 Autumn 🍂 is my favourite season and I like to invent new recipes with vegetables and fruits.

Last night I cooked on my Romertopf  turkey with apples, pears, Roscoff onions ( from Brittany which are sweet) and no seeds grapes accompanied with basmati rice.

I just fried the onions in a pan with the fruits and add to the turkey in the Romertopf close it and put it in a non preheated oven then cook for one hour 180 degrees C.

( before I have to soak the two parts of the Romertopf 30 mn in water)

That’s all and it was delicious. ( forgot to take pictures)

Then I baked an apple tart.

The desk renovation is finished( I am glad 😀)

Three coats of paint and three coats of varnish…it took me many hours!

This globe was last year Xmas present and on Saturday we are going to get a new desk lamp!

I continue to pack things to give to the thrift store next Saturday.

This is my big Romertopf ( keeps your oven clean! )

A recipe I did was stuffed butternut with chestnuts, onions, apple, bacon and cheese on top!

And it was a good evening Autumn dish.

Have a good day!