Hello Friends,
Today, was a busy day! As our son is coming from Dubai within a few days, I have been cooking and baking.
Baking cookies, oat meal cookies and peanut butter cookies.
As my son’s wife is veggie, I baked some tuna, cheese and olive loaves. I will serve it with tomato and cream sauce.
I forgot to take a picture before freezing!
It’s easy to make and good to eat with a salad.
300 grams canned tuna.
100gr self rising flower
10cl milk
10cl olive oil
100gr olives
3eggs
100gr emmenthal grated
To the flour add eggs, milk and olive oil
Then add drained tuna and grated cheese.
Bake 40 mn gaz 6 or 210C electric oven.
Serve hot or cold!
In order to install the air conditioning, we had to remove this beautiful hydrangeas and re plant it some where else, but I was really scared it was going to die…. But, with all the rain we had
It is still alive !
Wishing you a very good weekend!
