Cherries 🍒 and clafoutis 🎂

Cherries 🍒 pit the cherries. Preheat oven 180C.

 120gr sugar and 3 🥚 eggs.

50gr flour and 50 gr almond powder.

10cl milk.

Mix.

Bake for 35 to 40 minutes.

 

 Sprinkle icing sugar on top. Et bon appétit 😋 !

As the oven was hot I cooked stuffed 🍅 tomatoes for supper.

Covered with cheese!

Cherries and Clafoutis recipe.

 Hello Friends,

Saturday we went to the fruit shop, like every Saturday and bought the first cherries of the year.

I love cherries and these ones were very sweet.

I remembered I had a “ Nature morte” I think it is “Stiill life”

About fruits and cake.

I bought it on internet on a place where you can sell or buy what you don’t want any more. In France it’s called “ le bon coin”

Unfortunately there are no cherries on it!

But I like it very much. Our grandmother had this kind of frames in their kitchen our dining room.

This is a reproduction of a painting but still nice and vintage.

Wit the cherries, I made a clafoutis .

I always make the clafoutis Limousin.

 

100gr flour

90gr sugar

6 eggs

1/4 liter milk

750gr cherries

Pinch of salt

1soup spoon Kirsch ( cherry alcohol)

Mix flour eggs salt

Add a little milk stir

Add the milk little by little 

Like pan cakes.

Add the cherries and bake 35 mn in oven 6 or 7 

Gaz 205 - 230 watching from time to time.

Them put some icing sugar on top and eat warm.

This is delicious and easy!

New born Iris!