50 gr sugar
3eggs
500ml milk
Vanilla
6 mn 160C
6 mn 180C
They look as good as the oven one and very quick!
This is a view from our frosted field
(Source:ZZZOe)
I have not been on blogland for some days to do a break and rest and read while the weather was very cold outside
-5C we used to have these winter temperatures in the past I even remember -12C, but nowadays it is not usual.
I must do my puzzle before me L does the third one, I have got some left in a hidden place! 😂
I also went to the sales and found a coat and two pullovers with a scarf (50% off)
Mr L is already doing this one the third one since the beginning of January !
I also went to the hairdresser and changed my hairstyle ! I will come back soon and visit your blogs…
What does your new hair look like?
RépondreSupprimerThose custards look good. I haven't made those for many years.
RépondreSupprimerWe might actually get down to freezing by this weekend, the first this winter.
I'm so glad to see you here again.
RépondreSupprimerIt's so cold here too!
Your custard looks really good. I got an air fryer after Christmas and have been enjoying it. I'm going to try to change this to non metric and see if I can make them.
Hooray for a new hairdo!
I love your collage and I want to learn how to do one. My granddaughter showed me once but I don't remember how and I'm not very technologically talented. :)
RépondreSupprimerI love my air fryer but never thought to do egg custard in it.
I'm going to the hairdresser today too, but I'm not changing my hair-style. How does your hair look like?
RépondreSupprimerIt's cold and grey, it snowed yesterday.
The puzzle looks good, it's a good leisure activity. Hugs.